About Noelle

EDUCATION
 

Bunker Hill Community College, Charlestown, MA 
2011 - 2013

Certificate of Pastry Arts, Summa Cum Laude

·         Food Service Sanitation and Skills

·         Principles of Baking

·         Café and Bistro Cuisine

·         Advanced Desserts and Pastries

·         Cake Decorating

·         Classical and International Pastries

Westfield State University, Westfield, MA

2005 - 2009

Bachelor of Science, Major: Early Childhood Education, Reading Cum Laude

Received Senior Class Wisdom and Merit Award

PROFESSIONAL EXPERIENCE

Violette Bakers

Cambridge, MA

May 2012 – November 2013

Head Baker, Cake Decorator

·         Cake Decorating

·         Created menus for 7 famer’s markets weekly as well as the store front

·         Organized production sheet for each week

·         Ordered and kept inventory of food items

·         Managed and trained baking staff

·         Developed new products and improved current product line

·         Managed all pastry orders

·         Baked all pastries, cookies, bars, breads, savories, etc.

Mr. and Mrs. Henderson-Murphy, Belmont, MA                                                                                          August 2011 - May 2013

Nanny, Household organizer

·         Child care for two children (ages 4 and 6) including supervising, tutoring, and transporting.

·         Organized weekly meals and prepared them for the family.

·         Created an organized, creative, and playful atmosphere.

Rosary Academy Learning Center, Watertown, MA                                                                           December 2009 - June 2011

Lead Preschool Teacher (2.9-4 year olds)

·         Chose and planned lessons covering all Massachusetts Guidelines for Preschool Learning Experiences.

·         Performed daily observations, assessments, and reflections on children’s behavior and academic progress.

·         Attended meetings, expressed observations, and created a specialized atmosphere for children on Individualized Education Programs in disabilities with speech and receptive communication skills.

·         Worked with team members to build the National Association for the Education of Young Children (NAEYC) portfolio by researching specific standards with proven documents and/or pictures.

·         Assisted with resume reviews, interviews, and the hiring process for the school’s open positions.

CERTIFICATIONS

Certified in Pastry Arts, May 2013

·         Acquired technical skills in the usage of tools and equipment found in a bakery or commercial pastry production facility.

·         Demonstrates the necessary administrative skills common to basic cost control and planning methods found in a typical commercial pastry shop.

·         Demonstrates leadership among peers by guiding groups through time of production, answering questions, and managing multiple tasks.

ServSafe Certified by the National Restaurant Association, December 2011

Early Education and Care (EEC) Certified, 2010

Certified Teacher, Education in Pre K-2 Early Childhood with and without Disabilities, Massachusetts, 2009